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Foods available under the Food Distribution Program on Indian Reservations (FDPIR)

The projected total value of the food pack per person for FY2011 per month is $52.00

Fruits and Vegetables

  • hominy
  • green beans
  • great northern beans
  • vegetarian beans
  • pinto beans
  • refried beans
  • kidney beans
  • carrots
  • peas
  • cream-style corn
  • mixed vegetables
  • lima beans
  • whole kernel corn
  • spinach
  • sliced potatoes
  • canned dehydrated potatoes
  • tomatoes
  • sweet potatoes
  • pumpkin
  • spaghetti sauce
  • tomato sauce
  • apple juice
  • grape juice
  • orange juice
  • tomato juice
  • cranberry juice
  • applesauce
  • peaches
  • pears
  • plums
  • prunes
  • raisins


  • chicken, cut-up
  • ground beef, frozen
  • ground bison, frozen
  • canned beef, pork, & chicken
  • chunky beef stew
  • tuna

Meat Alternates

  • egg mix
  • peanut butter
  • roasted peanuts


  • UHT 1% milk
  • dry milk, instant
  • evaporated milk
  • cheese-processed, block and sliced
  • buttery spread


  • macaroni and cheese
  • oatmeal
  • rice
  • flour, all-purpose and whole wheat
  • corn meal
  • farina
  • bakery mix
  • macaroni
  • spaghetti
  • egg noodles
  • crackers
  • cereal: crispy rice, corn flakes, oat bran, and wheat bran

Other Foods

  • vegetable oil
  • tomato soup, low sodium
  • vegetable soup, low sodium
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North Dakota Department of Public Instruction
Kirsten Baesler, State Superintendent
600 E. Boulevard Avenue, Dept. 201
Bismarck, North Dakota 58505-0440

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