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Foods available under the Food Distribution Program on Indian Reservations (FDPIR) The projected total value of the food pack per person for FY2011 per month is $52.00 Fruits and Vegetables hominy green beans great northern beans vegetarian beans pinto beans refried beans kidney beans carrots peas cream-style corn mixed vegetables lima beans whole kernel corn spinach sliced potatoes canned dehydrated potatoes tomatoes sweet potatoes pumpkin spaghetti sauce tomato sauce apple juice grape juice orange juice tomato juice cranberry juice applesauce peaches pears plums prunes raisins Meats chicken, cut-up ground beef, frozen ground bison, frozen canned beef, pork, & chicken chunky beef stew tuna Meat Alternates egg mix peanut butter roasted peanuts Dairy UHT 1% milk dry milk, instant evaporated milk cheese-processed, block and sliced buttery spread Grains macaroni and cheese oatmeal rice flour, all-purpose and whole wheat corn meal farina bakery mix macaroni spaghetti egg noodles crackers cereal: crispy rice, corn flakes, oat bran, and wheat bran Other Foods vegetable oil tomato soup, low sodium vegetable soup, low sodium

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North Dakota Department of Public Instruction Dr. Wayne G. Sanstead, State Superintendent 600 E. Boulevard Avenue, Dept. 201 Bismarck, North Dakota 58505-0440 701/328-2260 Disclaimer Statement