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	HACCP Training Presentation and Handouts
	HACCP trainings were held throughout the state during January and February. Listed below are the PowerPoint presentation slides and also the handouts that were used for the training. HACCP Presentation   Handouts Temperature Recording Chart No Cook - Process 1 Chart Cook and Same Day Service - Process 2 Chart Cook, Cool, Reheat, Serve - Process 3 Chart Menu Items Sorted by Process Monitoring Procedures Worksheet Corrective Actions Corrective Action Worksheet HACCP - Based SOP's Food Safety Checklist   USDA “Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles.” Manual (External link)

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North Dakota Department of Public Instruction Dr. Wayne G. Sanstead, State Superintendent 600 E. Boulevard Avenue, Dept. 201 Bismarck, North Dakota 58505-0440 701/328-2260 Disclaimer Statement